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Super Kraut Sauce

An addictive, probiotic-packed sauce that helps you use up all that sauerkraut you made.
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Cook Time 10 minutes
Total Time 10 minutes
Servings: 14 Servings
Course: Condiment
Cuisine: American
Calories: 65
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Cups Red Cabbage Sauerkraut, 220 g
  • 1/4 Cup Tahini, 60 g
  • 1/4 Cup Vegan or Regular Mayo, 55 g
  • 1/4 Cup Water 60 g
  • 1.5 Tbs Wheat-Free Tamari or Soy Sauce, 22 g
  • 1 Tbs Lemon Juice, freshly squeezed, 15 g
  • Add'l Salt or more lemon juice to taste

Equipment

  • Blender

Method
 

  1. Combine all ingredients in the pitcher of a blender.
  2. Blend for a few minutes until as smooth as possible. Adjust seasoning if needed.
  3. Pour into a mesh strainer over a bowl, hitting the strainer against the heel of your hand to get the sauce to pass through. For the best texture, do not force the last 1/4 cup or so through - use it as a spread or eat it right now with a spoon.
  4. Store sauce in a squeeze bottle or small glass bottle in refrigerator.

Notes

TBW