Serve withshichimi togarashi and super kale sauce, or whatever your heart desires
Notes
UNRECIPEBefore I realized a low-FODMAP diet made me feel better, there was a period of time when I felt like all I could safely eat was eggs. So I ate lots of eggs. This is an unrecipe for when you want to dress eggs up a little (without putting in any actual work). If you made the Super Kale sauce, give it a try with eggs! Note that the nutrition facts below are just for two eggs, since I don't know what you'll end up putting on 'em.MAKE YOUR OWN FURIKAKEI have jars upon jars of this stuff in my cabinet, but some of them contain lactose and/or lots of sugar and could (potentially?) aggravate dietary issues. If you want to make your own, raid your spice cabinet. The sky is the limit, but my suggestions would be to grind up some or all of the following in a spice grinder: